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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Serve this chutney with roast turkey, pork roast or baked ham. Ingredients:
1 tablespoon vegetable oil |
1 large onion, chopped |
2 garlic cloves, finely chopped |
1 (16 ounce) can whole-berry cranberry sauce |
1 (15 ounce) can sliced pears, drained and each slice cut in half |
1/2 cup seedless raisin |
1/4 cup cider vinegar |
1/4 cup packed brown sugar |
1 teaspoon pumpkin pie spice |
Directions:
1. Heat the oil in a medium saucepan over medium-high heat until hot. Add the onion and garlic; cook and stir for 5 minutes or until the onion is translucent. Stir in the remaining ingredients; bring to a boil. Reduce heat to medium-low. Cook for 20 minutes, until the sauce is slightly thickened, stirring occasionally. Serve warm with roast turkey, pork roast or baked ham.
2. Nutritional Information Per Serving: 181 calories; 2 g fat; 0 mg cholesterol; 23 mg sodium; 43 g carbohydrate; 2 g fiber; 1 g protein.
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