Cranberry-Orange Spritzers |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Adapted from The New England Table by Lora Brody by way of The Denver Post, it is what I plan to serve on the mornings of Thanksgiving and Christmas. Garnish could be a fresh mint sprig or a slice of orange and a few cranberries on a small skewer. Cooking time tries to reflect time needed to freeze the ice-cubes. Ingredients:
1 cup pulp-free commercially-prepared orange juice |
1 cup cranberry juice |
4 cups orange juice, divided |
4 cups cranberry juice, divided |
2 cups sparkling water, divided (cranberry-flavored, if possible) |
Directions:
1. For ice-cubes:.
2. Pour orange juice into an ice-cube tray.
3. Pour cranberry juice into a second ice-cube tray.
4. Freeze until solid.
5. For spritzers:.
6. Pour 1/2 cup orange juice into each of eight 12-ounce glasses.
7. Add 1/2 cup cranberry juice to each glass.
8. Add 1/4 cup sparkling water to each glass.
9. Add cranberry and orange ice cubes to each; add garnish, and serve immediately.
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