Cranberry-Orange Spinach Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This festive toss bursts with fresh flavor from mandarin oranges, spinach and cranberries. The homemade dressing is easy to stir together and gets a unique taste from nutmeg.—Preci D'Silva, Dubai, United Arab Emirates Ingredients:
2 cans (11 ounces each) mandarin oranges, undrained |
2 tablespoons olive oil |
4 teaspoons white wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon ground nutmeg |
dash pepper |
1 package (6 ounces) fresh baby spinach |
1/2 cup dried cranberries |
1/2 cup coarsely chopped cashews |
Directions:
1. Drain oranges, reserving 2 tablespoons juice. In a small bowl, whisk the oil, vinegar, salt, nutmeg, pepper and reserved juice. In a serving bowl, combine the spinach, oranges and cranberries. Add dressing; toss to coat. Sprinkle with cashews. Yield: 8 servings.
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