Cranberry Orange Side Dish |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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My mother-in-law makes this every year for Christmas and I finally obtained the recipe from her. It's super simple and is a nice variation to traditional cranberries Ingredients:
15 ounces fresh cranberries |
20 ounces crushed pineapple in juice |
2 oranges (peel only one) |
1 -2 cup sugar |
Directions:
1. Using food processor or blender, process cranberries until they are finely chopped.
2. Add oranges to food processor (leave the peel on one. I cut the hard part off the end) and blend until oranges are well chopped.
3. Add pineapple, including juice, and blend briefly.
4. Pour into large bowl.
5. Add 1C of sugar and stir thoroughly.
6. Add remaining sugar 1/4C at a time until dish reached desired sweetness.
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