Cranberry Orange & Port Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a rich and sweet cranberry sauce. Great for the holidays. It is flavored with orange, but has no bitter orange peel, unlike traditional cranberry-orange relish. The port adds substantial complexity to the background. Ingredients:
12 ounces cranberries, washed and drained |
2 oranges, juice and zest of ((1/3 cup fresh orange juice) |
3/4 cup sugar |
2/3 cup port wine (good quality) |
Directions:
1. Place the cranberries and the zest and juice of the oranges in a saucepan.
2. Bring to a gentle boil, reduce heat and allow to simmer for 5-10 minutes until soft; stirring occasionally.
3. Stir in the sugar and port and cook gently until sauce becomes pulpy.
4. Let cool to room temperature, then pour into mold and refrigerate.
5. Enjoy!
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