Cranberry Orange Pecan Quick Bread |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I got this idea from Steve1's Every Which Way Quick Bread, but made my own alterations from the base. This is so delicious and moist, and has the most amazing flavor! You won't be disappointed, I promise. Make sure you use orange juice CONCENTRATE, and not just orange juice! Ingredients:
2 eggs, beaten |
1/2 cup vegetable oil |
1 1/2 cups flour |
1/2 teaspoon salt |
1 cup sugar |
1 teaspoon baking soda |
1 cup cranberries, chopped |
3 tablespoons orange juice concentrate |
1/2 cup pecans, ground fine |
Directions:
1. Preheat oven to 325°F.
2. Combine eggs and oil. Sift in dry ingredients, and blend with an electric mixer. Don't overmix.
3. Stir in the last three ingredients with a spoon. Pour into a greased and floured loaf tin.
4. Bake at 325°F for 30-40 minutes, until a toothpick inserted in comes out with only a few crumbs clinging to it.
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