Cranberry-Orange Compote with Port |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The flavors of this compote work beautifully with Lasagna with Fall Vegetables, Gruyère, and Sage Béchamel. Prepare and refrigerate up to 5 days ahead. Ingredients:
1 cup port or other sweet red wine |
1/2 cup honey |
6 cups fresh cranberries |
1 cup sugar |
1 tablespoon grated orange rind |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
1/8 teaspoon freshly ground black pepper |
Directions:
1. Combine port and honey in a large saucepan; bring to a boil. Add cranberries; cook 6 minutes or until cranberries begin to pop, stirring occasionally. Stir in sugar and the remaining ingredients; cook 5 minutes or until sugar dissolves. Cover and chill.
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