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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Delicious. The color of the cranberry topped brie is beautiful on any fall/winter table. My aunt just asked for this recipe and that made me think of posting it here to share with everyone! Ingredients:
1/3 cup crushed cranberry sauce |
2 tablespoons brown sugar |
1/4 teaspoon orange extract |
1/8 teaspoon ground nutmeg |
8 ounces brie cheese |
2 tablespoons chopped pecans |
Directions:
1. Combine Cranberry sauce, brown sugar, orange extract and nutmeg.
2. Peel (or scrape) off top rind of a round 8 oz brie, leaving a 1/4 rim.
3. Top with cranberry mixture.
4. Sprinkle with pecans.
5. Bake in 500 degree oven 5 minutes.
6. I like to serve this with plain water crackers, such as made by Carr.
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