Cranberry Orange Bread (Bread Machine) |
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Prep Time: 14 Minutes Cook Time: 180 Minutes |
Ready In: 194 Minutes Servings: 8 |
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Do not substitute cranberry juice cocktail, cranberry drink, or cranberry juice drink. Use only 100% unsweetened cranberry juice Ingredients:
3/4 cup water |
1/4 cup unsweetened cranberry juice (100% juice) |
1/4 cup skim milk powder |
1/4 cup orange marmalade |
1 1/2 teaspoons salt |
2 tablespoons sugar |
2 tablespoons butter (room temperature) |
2 3/4 cups all-purpose flour or 2 3/4 cups bread flour |
1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons fast rising yeast |
2/3 cup dried cranberries |
Directions:
1. Measure all ingredients except cranberries into baking pan in the order recommended by the manufacturer.
2. Insert pan into the oven chamber.
3. Select Sweet Cycle; press start.
4. Add cranberries at the add ingredient signal.
5. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
6. Let cool to room temperature before slicing.
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