Cranberry, Orange and Dark Chocolate Chip Cookies |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 48 |
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I have an RSS feed to , and this was featured recently. It's supposed to be the most perfect cookie for Christmas. We don't celebrate Christmas and I still had to try it. One of the best uses of craisins I've come across in a very long time! Ingredients:
2 cups flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
3/4 cup butter, at room temperature |
1 cup white sugar |
1 large egg |
1 orange, zest of (about 2-3 teaspoons) |
1/2 cup dried cranberries (you know, craisins) |
1/2 cup dark chocolate chips |
Directions:
1. Preheat oven to 350F and line a couple of baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a large bowl, cream together the butter and the sugar, beating with an electric mixer until light.
4. Beat in the egg and orange zest.
5. With the mixer on low speed, gradually add in the flour mixture, stirring only until just combined.
6. Stir in the cranberries and chocolate chips.
7. Drop the dough by rounded tablespoonfuls (about 1 1/4-inch balls) onto the prepared cookie sheets and bake for 9-12 minutes, until the edges are very lightly browned.
8. Cool for 3-4 minutes on baking sheet then transfer to a wire rack to cool completely.
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