cranberry orange almond bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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this is a good recipe for using up leftover holiday ingredients, and makes a lovely gift Ingredients:
2 cups flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 teaspoon ground ginger |
1/4 teaspoon nutmeg |
1/3 cup butter, softened |
1 cup sugar |
1 teaspoon vanilla |
2 teaspoons grated orange zest |
2 eggs |
1/2 cup orange juice |
1 cup cranberries, chopped |
1/2 cup slivered almonds |
Directions:
1. preheat oven to 350.
2. cream butter, sugar and vanilla mix in zest, eggs, and orange juice.
3. combine dry ingredients and fold in butter mixture.
4. fold in berries and almonds.
5. bake in loaf pan for 1 hr until toothpick inserted in center comes out clean.
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