Cranberry Orange Almond Bark |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 24 |
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I came up with this variation of an almond bark this Christmas. It is now our favorite variation. Ingredients:
24 ounce package white bark coating (almond bark) |
1 1/2 cups toasted slivered almonds |
1 1/2 cups dried cranberries |
grated zest of one orange |
Directions:
1. Melt bark coating in microwave in a large bowl per package directions, stirring until smooth.
2. Stir in remaining ingredients until coated and well mixed.
3. Quickly spread candy on 18 inch long sheet of waxed paper into a thin layer. A large, offset icing spatula works well for this.
4. Let cool until set, then break up into pieces.
5. Store tightly covered.
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