Cranberry Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups unsalted butter |
1 3/4 cups firmly packed light brown sugar |
2 large eggs |
1 1/2 tablespoons honey |
2 teaspoons vanilla extract |
1/2 teaspoon salt |
2 cups all-purpose flour |
1 (18-ounce) container uncooked regular oats |
1 (12-ounce) bag fresh cranberries, coarsely chopped |
1/2 cup golden raisins |
1 tablespoon grated orange rind |
1 1/4 cups coarsely chopped walnuts |
Directions:
1. Beat butter and sugar at medium speed with an electric mixer until creamy. Add eggs and next 3 ingredients, beating until blended.
2. Gradually add flour and oats, beating at low speed until blended. Stir in cranberries, raisins, orange rind, and walnuts. Shape dough by 1/3 cupfuls into 1/2-inch-thick rounds on parchment paper-lined baking sheets.
3. Bake at 350° for 20 minutes or until lightly browned. Cool on wire racks.
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