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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Our kids love these filling scones even though high fibre.Almost everyone lives on way to little fibre. Ingredients:
topping;1/3c brown sugar |
2t butter |
1/4c chopped pecans |
batter;3/4c wh. wh. flour |
3/4c white flour |
1c oats |
1/4 c brown sugar |
1/2t salt |
1 1/2t orange peel |
1/2c melted butter (i use 2/3 of this olive oil,no flavour diff.) |
2/3c milk |
1 egg |
1t cinnamon |
2/3c craisins |
1 apple small cube |
(easily change fruit,dry fruit,nuts to suit your taste,psylium fibre added to any flour baking at 5%/weight will make your baking lighter and fluffier) |
Directions:
1. preheat oven,350 F
2. combine topping,set aside
3. combine dry ingredients,mix thoroughly
4. combine wet,mix
5. mix wet and dry,stir just until mixed
6. fold in fruit
7. spread batter into 9 in circle,carefully spread on topping,cut into 8 wedges.bake for 25 min or golden brown
8. remove from oven,recut wedges,serve warm
9. (it takes very little to develope this with your favorites)
10. enjoy
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