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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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This fast and delicious fudge recipe is Bobby Langley's favorite. The dried cranberries give it holiday flair, says the Rocky Mount, North Carolina cook. Ingredients:
1 teaspoon butter |
1 can (16 ounces) milk chocolate frosting |
1 package (11-1/2 ounces) milk chocolate chips |
1 package (5 ounces) dried cranberries |
1/2 cup chopped pecans |
Directions:
1. Line an 8-in. square dish with foil and grease the foil with butter; set aside.
2. In a heavy saucepan, combine frosting and chocolate chips. Cook and stir over medium-low heat until chips are melted. Stir in cranberries and nuts. Pour into prepared pan.
3. Refrigerate until firm, about 2 hours. Using foil, lift fudge out of pan. Discard foil; cut the fudge into 1-in. squares. Store in the refrigerator. Yield: about 2 pounds.
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