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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 2 |
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This is my great-aunt Glennis' cranberry bread recipe, my mom has made this for Christmas morning as long as i can remember. Ingredients:
2 cups fresh cranberries |
3/4 cup chapped pecans (or walnuts) |
2 cups sifted flour (half can be whole wheat) |
1 cup + 2 tablespoons sugar |
1 3/4 tsp baking powder |
1 tsp salt |
1/2 tsp baking soda |
1 egg, well beaten |
1/3 cup orange juice |
1/4 cup water |
2 tablespoon melted butter |
1 tsp. dried orange rind |
Directions:
1. Pre-heat oven to 350
2. Sift dry ingredients together
3. Make a well in the center of the dry ingredients and add the liquids all at once. I mix them in a glass measure, then pour in the semi-cooled butter.
4. Stir only enough to moisten dry ingredients.
5. Add nuts and cranberries and orange rind.
6. Turn into 2 small loaf pans (4x9) lined with waxed paper
7. Bake at 350 for 50 minutes or until a tester comes out clean.
8. Cool 10 minutes in the pan before turning out on to a cake rack.
9. Remove waxed paper and completely cool on the rack before wrapping in foil.
10. Serve sliced with butter or cream cheese, or give loaf as a gift!
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