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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1620 |
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After making this recipe, everyone was asking me for the recipe. I had to make like 10 copies of this scrumptious sweet mousse!!!! It's soooooo good!!! Ingredients:
1 package (6 ounces) strawberry gelatin |
1 cup boiling water |
1 can (20 ounces) crushed pineapple |
1 can (16 ounces) whole-berry cranberry sauce |
3 tablespoons lemon juice |
1 teaspoon grated lemon peel |
1/2 teaspoon ground nutmeg |
2 cups (16 ounces) sour cream |
1/2 cup chopped pecans |
Directions:
1. In a large bowl, dissolve gelatin in boiling water.
2. Drain pineapple, setting the pineapple aside and adding juice to gelatin.
3. Stir in cranberry sauce, lemon juice, peel and nutmeg.
4. Chill until mixture thickens.
5. Fold in sour cream, pineapple and pecans.
6. Pour into a glass serving bowl or an oiled 9-cup mold.
7. Chill until set, at least 2 hours.
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