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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Mint tea and cranberry syrup combine in these glowing aperitifs. Ingredients:
2 cups fresh mint leaves |
4 cups boiling water |
2 cups cranberries |
1 cup sugar |
3/4 cup limoncello (see notes) |
1 1/2 cups vodka |
2 tablespoons freshly squeezed lemon juice |
12 mint sprigs |
Directions:
1. Put mint leaves in a large heatproof bowl. Pour boiling water over mint and let steep 10 minutes. Strain into a pitcher or another bowl and let the mint tea cool to room temperature.
2. Meanwhile, in a small saucepan over medium-high heat, bring cranberries, sugar, and 1 cup water to a boil. Remove from heat and let cool to room temperature. Strain the cranberry syrup into another pitcher or bowl.
3. For each cocktail, combine 1/3 cup mint tea, 2 tbsp. cranberry syrup, 1 tbsp. limoncello, 2 tbsp. vodka, and 1/2 tsp. lemon juice in a cocktail shaker full of ice. Shake vigorously and strain into a martini glass. Garnish with a sprig of mint.
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