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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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These petite not-so-sweet muffins are perfect for Christmas morning. Leftovers freeze well for up to a month. Ingredients:
2 cups self-rising flour |
1 (8-ounce) container sour cream |
1 cup butter, melted |
1 teaspoon grated orange rind |
1 tablespoon orange juice |
1 (5-ounce) package sweetened dried cranberries (we tested with craisins) |
1/4 cup sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. Combine first 5 ingredients in a large bowl; stir well. Stir in cranberries.
2. Spoon batter into lightly greased miniature (1 3/4 ) muffin pans, filling full.
3. Combine sugar and cinnamon; sprinkle on muffins.
4. Bake at 400° for 19 to 20 minutes or until golden. Serve warm.
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