Cranberry Maple Nut Scones |
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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 8 |
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It's a simple scone recipe using Bisquick mix. I've also made these using reduced fat Bisquick, soy milk, and Egg Beaters and they still tasted terrific. Ingredients:
2 1/2 cups original bisquick baking mix |
1/2 cup dried cranberries |
1/2 cup chopped walnuts |
1/4 cup maple syrup |
3 tablespoons packed brown sugar |
3 tablespoons milk |
1 egg |
1/2 cup powdered sugar |
2 teaspoons milk |
1 teaspoon maple syrup |
Directions:
1. Heat oven to 425ºF.
2. Grease cookie sheet.
3. Mix all ingredients except Maple Glaze until soft dough forms.
4. Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
5. Shape into ball; knead 10 times.
6. Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
7. Cut into 8 wedges but do not separate.
8. Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
9. Carefully separate wedges.
10. To make glaze, beat all glaze ingredients until smooth.
11. Drizzle scones with glaze.
12. Serve warm.
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