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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
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I love the tart taste of Cranberries and Lemons... So I had to make something with both together... Perfectly Tart and not too sweet... and so easy to make... my kids love them too! a perfect combination... Ingredients:
2 eggs (beaten) |
1/2 cup butter (softened) |
1 1/2 cups sugar |
1 teaspoon vanilla |
1 lemon, zest of |
1 lemon, juice of |
1 1/2 cups flour |
1 teaspoon baking powder |
2 -3 cups cranberries (use the lesser amount if you don't like them as tart as i do) |
Directions:
1. Beat together eggs, butter, sugar and vanilla.
2. Mix in Lemon zest and juice.
3. Add flour and baking powder and mix well.
4. Fold in cranberries.
5. Pour into 9 x 9 cake pan (the batter will be thick).
6. Bake at 350 degrees 40-45 minutes .
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