Cranberry Kumquat Compote |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less. Ingredients:
1/4 pound kumquats (about 10) |
a 12-ounce bag fresh or unthawed frozen cranberries (about 3 1/2 cups) |
1 cup water |
1 cup sugar |
Directions:
1. With a sharp thin knife thinly slice kumquats crosswise, removing seeds. Pick over cranberries. In a small saucepan bring water with sugar to a boil and simmer, stirring until sugar is dissolved, 5 minutes. Add kumquats and simmer 5 minutes. With a slotted spoon transfer kumquats to a bowl. Add cranberries to syrup and simmer 10 minutes. Cool mixture completely. (Cranberry mixture and kumquats may be made 3 days ahead and chilled in separate airtight containers - so kumquats will retain their color).
2. Just before serving, stir kumquats into cranberry mixture.
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