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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is so good over cream cheese. Enjoy Ingredients:
16 ounce can jellied cranberry sauce or whole berry sauce |
3/4 cup sugar |
1/4 cup white vinegar |
1 tablespoon minced fresh ginger |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground allspice |
1/8 teaspoon pepper |
1 tablespoon all purpose flour |
2 tablespoons water |
Directions:
1. Combine cranberry sauce and next six ingredients in a medium saucepan.
2. Stir together flour and water until smooth then add to cranberry mixture.
3. Bring to a boil stirring constantly then reduce heat and simmer 5 minutes.
4. Remove from heat then cool.
5. Store in an airtight container in refrigerator.
6. Serve over a block of cream cheese with gourmet crackers.
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