Cranberry Jezebel Sauce with Sauteed Ham |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This classic Southern sauce combines the fruitiness of cranberry sauce and pineapple preserves with the tanginess of horseradish and mustard. It is a piquant partner for ham. When you add the water and onion, don't lean over the pan because it can splatter. Ingredients:
1/2 cup sugar |
1/4 cup hot water |
1/2 medium red onion, thinly sliced |
1 cup whole-berry cranberry sauce |
1/3 cup pineapple preserves |
1 tablespoon prepared horseradish |
1 teaspoon dijon mustard |
8 (3-ounce) slices reduced-fat ham |
Directions:
1. Place sugar in a heavy skillet over medium-high heat; cook 2 minutes, stirring until the sugar dissolves. Cook 1 minute or until golden brown (do not stir). Remove from heat; gently stir in water and onion. Place in a medium bowl; cool completely. Stir in cranberry sauce, preserves, horseradish, and mustard. Cover and chill.
2. Heat a grill pan over medium-high heat. Add 4 ham slices; cook 3 minutes on each side or until grill marks form. Repeat procedure with remaining ham slices. Serve with cranberry Jezebel sauce.
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