Cranberry Jello Plus Relish |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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This is from the Kraft 'What's cooking magazine. With Thanksgiving fast approaching I thought this perfect to do the tango with the Turkey or Samba with a Pork Roast. This is also very tasty over icecream or cake slices. Prep time includes refrigeration time Ingredients:
2 1/2 cups fresh orange juice |
1 teaspoon cinnamon |
1/4 teaspoon ground cloves |
1 (85 g) package cranberry jell-o gelatin |
1 cup finely chopped mixed dried fruit (apricots, raisins ,dried cranberries) |
1 cup toasted walnuts, chopped |
1 teaspoon orange zest (optional) |
Directions:
1. Mix the juice, cinnamon and cloves in a saucepan and bring to a boil-medium-high heat.
2. Have dry jello powder in a bowl and add boiling juice,stir at least 2 minutes until the jello is completely dissolved.
3. Refrigerate apprx 1 1/2 hours or until thickened (when you draw a spoon through it it will leave an impression).
4. Stir in the fruit, nuts.
5. and orange peel (if you are using it).
6. Refrigerate 1 hour.
7. Serve as a condiment or dessert topping.
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