Cranberry-Jalapeño Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/2 cup fresh cranberries |
2 tablespoons water |
2 tablespoons hot jalapeño jelly |
1 teaspoon chopped fresh cilantro |
2 teaspoons lime juice |
1 (8-ounce) block fat-free cream cheese |
Directions:
1. Combine cranberries and water in a medium saucepan. Place over medium heat; cook until cranberries pop, stirring occasionally. Add jelly; cook until jelly melts, stirring frequently. Remove from heat; stir in cilantro and lime juice. Cool to room temperature.
2. Place cheese on a serving plate; pour cranberry mixture over cheese.
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