Cranberry Ice-cream Squares With Chocolate-cookie ... |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This dessert can be prepared in 45 minutes or less but requires additional unattended time. Gourmet |||| November 1990 Ingredients:
1 pound oreo cookies (about42) |
1 quart vanilla ice cream |
1 1/2 cups whole-cranberry sauce |
1 tbs. grand marnier, or other orange-flavored liqueur |
Directions:
1. In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap. In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened, add the cranberry sauce and the Grand Marnier, and beat the mixture until it is just combined. Spread the ice-cream mixture over the crust, sprinkle the top with the remaining cookie crumbs, and pat the cookie mixture, covered, for 6 hours, or until it is firm, invert a platter over the pan, and invert the pan onto the platter. Unmold the dessert onto the platter, discarding the plastic wrap, cut into squares with a serrated knife.
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