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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a great recipe to use up those cans of cranberry sauce around the holidays. Very simple, two ingredients, and a festive red color. A great dessert to serve for your holiday parties. Ingredients:
2 (1 lb) cans jellied cranberry sauce |
2 cups carbonated lemon-lime beverage |
Directions:
1. Beat cranberry sauce on high speed with electric mixer until smooth, about 5 minutes.
2. Gently stir in lemon-lime soda.
3. Divide mixture to fill 2 ice cube trays. Freeze until firm.
4. Transfer cubes to food processor and mix until frothy.
5. Pour into 1-quart container and cover. Freeze until 30 minutes before serving. Spoon into serving dishes and garnish with mint leaves or whipped topping.
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