Cranberry Glazed Meatballs |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 25 |
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If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic meatball Basic Meatballs. Enjoy! Ingredients:
2 (2 lb) bags cocktail meatballs, 1-inch in size |
1 (16 ounce) can ocean spray jellied cranberry sauce |
1 (12 ounce) bottle chili sauce |
1 teaspoon ground cumin |
1/4 teaspoon cayenne pepper |
Directions:
1. Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
2. Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
3. Add meatballs; stir gently to coat.
4. Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
5. Place in a chafing dish or slow cooker to keep warm during the party or gathering.
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