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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Glazed Leg Of Lamb Ingredients:
2 medium oranges |
1 cup whole-berry cranberry sauce |
1 cup orange juice |
1/2 teaspoon ground ginger |
2 tablespoons grated orange rind |
Directions:
1. Peel oranges; discard seeds and white membrane. Chop pulp; set aside.
2. Combine cranberry sauce, orange juice, ginger, and orange rind in a medium saucepan; add orange pulp, mixing well. Cook over low heat until thoroughly heated, stirring occasionally.
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