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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This glaze is good on ham, I have used it to glaze a turkey cooking on the bbq spit, very good!! Ingredients:
12 ounces cranberry juice concentrate, thawed |
3 tablespoons dijon-style mustard |
2 tablespoons brown sugar |
2 tablespoons lemon juice |
4 teaspoons cornstarch |
1/4 teaspoon ground cloves |
Directions:
1. Combine all ingredients in a small saucepan.
2. Cook and stir mixture until thick and bubbly.
3. Cook and stir 2 minutes more.
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