Cranberry, Ginger and Peach Preserves |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This southern version of the holiday cranberry sauce includes peaches, one of the region's favorite fruits. Ingredients:
1 cup sugar |
1 cup water |
1 12-ounce package fresh or frozen cranberries |
2 tablespoons minced crystallized ginger |
8 ounces frozen sliced peaches, cut into 1/2-inch pieces (2 cups) |
Directions:
1. Stir sugar and 1 cup water in heavy medium saucepan over high heat until sugar dissolves and syrup comes to boil. Add cranberries; return mixture to boil. Reduce heat to medium; simmer until cranberries burst and sauce thickens slightly, about 10 minutes. Remove from heat. Mix in ginger; let stand 5 minutes. Mix in peaches. Cool. Chill at least 2 hours and up to 3 days.
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