2 cups halved green seedless grapes or 2 cups red seedless grapes
1 (11 ounce) can mandarin orange segments, drained
Directions:
1. Stir boiling water into gelatin in large bowlat least two minutes until completely dissolved. 2. Stir in cold ginger al. 3. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression) Stir in fruit. 4. Spoon into a 6-cup mold sprayed with no stick cooking spray. 5. Refrigerate 4 hours or until firm. 6. Unmold.
