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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This fluffy fruit salad gets its sweet-tart flavor from cranberries and whipped cream. We like it because it's not as sweet as many other fluffs. I'm often asked for the secret to this luscious holiday salad. -Lavonne Hartel, Williston, North Dakota Ingredients:
4 cups fresh or frozen cranberries |
3 cups miniature marshmallows |
3/4 cup sugar |
2 cups diced unpeeled tart apples |
1/2 cup halved green grapes |
1/2 cup chopped nuts |
1/4 teaspoon salt |
1 cup heavy whipping cream, whipped |
Directions:
1. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; add marshmallows and sugar. Cover and refrigerate for 4 hours or overnight.
2. Just before serving, stir in the apples, grapes, nuts and salt. Fold in whipped cream. Yield: 10-12 servings.
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