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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Another cranberry salad recipe from my Food Writer's Favorites cookbook. The Food Writer says once prepared, this dish can be placed in the freezer and thawed 5 minutes before serving. Prep time does not include freezer time. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 tablespoons mayonnaise (regular or light) |
2 tablespoons granulated sugar |
1 (16 ounce) can whole berry cranberry sauce |
1 (8 ounce) can crushed pineapple (undrained) |
3/4 cup pecans, chopped |
1 cup heavy cream (whipped) |
Directions:
1. In a large mixing bowl, combine cream cheese, mayonnaise and sugar; mix well. Stir in cranberry sauce, pineapple with its juice, and pecans. Fold in whipped cream. Pour mixture into an 8x8x2 inch pan. Freeze until firm. Let thaw 5 minutes before serving.
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