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Cranberry Delight
 
recipe image
Prep Time: 15 Minutes
Cook Time: 120 Minutes
Ready In: 135 Minutes
Servings: 15
Can be served frozen or not, as either a salad or dessert. My cousin prepared this for me from a recipe she found, but hers used miniature marshmallows instead of cottage cheese. I like things less sweet, and more nourishing, so made the substitution. You can use different nuts than pecans - walnuts and hazelnuts are just as good (well, almost) in the recipe. I prefer it not quite frozen, but others like it best frozen.
Ingredients:
1 (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
1 (20 ounce) can crushed pineapple (well drained)
1 (16 ounce) can whole berry cranberry sauce
3/4 cup pecans (coarsely chopped)
3/4 cup shredded coconut
1 (16 ounce) carton cottage cheese
1 (8 ounce) container cool whip
Directions:
1. Whisk together condensed milk and lemon juice.
2. Stir in pineapple, cranberry sauce, pecans, cottage cheese and coconut. When well mixed, fold in Cool Whip.
3. Spread in 9 x13 baking dish or cake pan. Put in freezer for at least two hours. Cut into squares for serving.
By RecipeOfHealth.com