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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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A nice way to incorporate even more cranberries into your holiday meal! Points: 5 Ingredients:
1 envelope unflavored gelatin |
2 tablespoons water |
1/4 cup sugar |
1 (12 ounce) container ocean spray cran-fruit (cranberry orange ocean spray cran-fruitfruit) |
3 cups cool whip, thawed and divided (use fat-free if desired) |
1 (6 ounce) prepared graham cracker crusts |
Directions:
1. Sprinkle gelatin over water in a small bowl, and let stand 1 minute.
2. Combine sugar and crushed fruit in a medium saucepan.
3. Bring mixture to a boil over medium-high heat.
4. Remove from heat; add soft gelatin to fruit mixture, stirring until gelatin dissolves.
5. Let cool to room temperature.
6. Fold 1 1/2 cups Cool Whip into fruit mixture, and spread into pie crust.
7. Cover and chill 2 hours until firm.
8. Spoon remaining Cool Whip over each serving.
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