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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This delightful gelatin cream brings Christmas meals to a happy ending. It's not heavy, and I relish its zesty goodness. Ingredients:
2-1/2 cups orange juice, divided |
1 can (14 ounces) jellied cranberry sauce |
2 packages (3 ounces each) raspberry gelatin |
1-1/2 cups heavy whipping cream |
1 to 2 medium navel oranges, peeled and sectioned |
1/4 cup fresh or frozen cranberries, thawed |
corn syrup and sugar |
Directions:
1. In a saucepan, combine 3/4 cup orange juice, cranberry sauce and gelatin. Mash and cook over medium-low heat until gelatin is dissolved. Stir in remaining orange juice. Chill until mixture begins to thicken, about 2-1/2 hours.
2. Beat cream until soft peaks form; fold into gelatin mixture. Pour into an 8-cup serving bowl; refrigerate until firm. Garnish with oranges. Brush cranberries with corn syrup; sprinkle with sugar. Place over oranges. Yield: 8-10 servings.
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