Cranberry (Craisin) Oatmeal Snack Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the back of the Craisins package - haven't tried yet, just looking for the nutritional breakdown of them Ingredients:
2/3 cup margarine, softened |
2/3 cup brown sugar, packed |
2 eggs |
1 1/2 cups old fashioned oats |
1 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
170 g dried cranberries (one package of craisins) |
Directions:
1. Preheat oven to 375°F.
2. Beat butter and sugar with electric mixer until light and fluffy.
3. Add eggs to butter mixture; mix well.
4. Combine oats, flour, baking soda and salt in a separate mixing bowl.
5. Add dry mixture to butter mixture in several additions, mixing well after each addition.
6. Stir in Craisins and the optional 2/3 cup white or semi-sweet chocolate chips.
7. Drop by tablespoons (15 ml measures) onto ungreased cookie sheets; bake for 10 minutes or until golden brown.
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