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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I usually make these during the Christmas season. I entered this recipe into a Readers Digest Christmas cookie contest and received an honorable mention. Ingredients:
1 cup butter |
2 cups brown sugar |
1 cup white sugar |
2 eggs |
1/2 cup water |
2 teaspoons vanilla |
6 cups flour |
2 teaspoons salt |
2 teaspoons baking soda |
1 package washed whole cranberries |
1 cup chopped walnuts or 1 cup pecans |
Directions:
1. In a very large bowl combine butter and brown and white sugar; cream together Add eggs, water and vanilla and blend well.
2. Combine flour, salt and baking soda and add slowly to the butter mixture blending well (mixture will be very thick).
3. Add cranberries and nuts.
4. Drop by rounded teaspoonfuls onto greased cookie sheet.
5. Bake at 350 for 15 to 20 minutes.
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