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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 20 |
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this recipe makes 80 cookies...4 cookies make a serving for weight watchers...these will look great on the holiday cookie tray.. another one that is getting added to my cookie list.!!! the recipe was in pastry wiz so I'm not really sure who the photo belongs to. Ingredients:
3 large egg whites, at room temperature |
1/4 tsp cream of tartar |
3/4 cup sugar |
1/4 cup canned cranberry sauce, whole berry |
1/3 cup dried cranberries, about 80 cranberries |
Directions:
1. Preheat oven to 200 F. Coat 2 large sheet pans with cooking spray or cover with parchment paper.
2. Using an electric mixer, beat egg whites and cream of tartar until stiff peaks form; gradually beat in sugar until mixture is very stiff and shiny. Stir in cranberry sauce (you can add a few drops of red food coloring at this point, if desired); beat for 1 minute.
3. Drop batter by teaspoonfuls onto prepared sheet pans; press 1 dried cranberry into the top of each cookie.
4. Bake for approximately 2 hours, turning off the oven after 15 minutes. Cool completely before removing from pans. Store in airtight containers
5. Weight Watchers
6. 1 POINT per serving
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