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Prep Time: 15 Minutes Cook Time: 34 Minutes |
Ready In: 49 Minutes Servings: 6 |
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Ingredients:
1 tablespoon(s) unsalted butter, room temp for dish |
1/2 cup(s) plus 2 tablespoons granulated sugar |
1/4 cup(s) plus 2 tablespoons all purpose flour |
pinch(s) salt |
2 large eggs |
1 cup(s) chilled heavy cream |
3/4 cup(s) whole milk |
2 teaspoon(s) orange zest finely grated |
1 1/2 cup(s) fresh or thawed frozen cranberries coarsely chopped |
confectioners sugar for garnish |
Directions:
1. Preheat oven to 400. Butter a 1-quart baking dish (not metal) using a pastry brush; sprinkle 2 tablespoons granulated sugar over bottom. Sift remaining 1/2 cup granulated sugar, the flour and salt into a large bowl. Gradually whisk in eggs, 3/4 cup cream, the milk and zest.
2. Scatter Cranberries into dish; pour batter over top. Bake until puffed, slightly set and brown around edges. 32 to 34 minutes. Let cool on a wire rack for 15 minutes. (it will sink).
3. Whisk remaining heavy cream until soft peaks form. Dust clafouti with confections sugar.
4. Serve with Whipped cream.
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