Cranberry Chutney (Tyler Florence)

Prep Time: 5 Minutes

Cook Time: 12 Minutes

Ready In: 17 Minutes

Servings: 1

Ingredients:

2 cups fresh cranberries

1/2 cup full-body red wine

1/4 cup sugar

freshly ground black pepper

Directions:

1. Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender. You want them cooked through but not falling apart.

By RecipeOfHealth.com