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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 cup chopped granny smith apple |
1 cup raisins |
1 cup chopped onion |
1 cup sugar |
1 cup white vinegar |
3/4 cup chopped celery |
3/4 cup water |
2 teaspoons ground cinnamon |
1 1/2 teaspoons ground ginger |
1/4 teaspoon ground cloves |
1 (12-ounce) bag fresh or frozen cranberries |
Directions:
1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 30 minutes or until slightly thick, stirring occasionally. Serve with turkey, chicken, roast pork, or ham.
2. Note: Refrigerate remaining chutney.
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