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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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water, white sugar, fresh cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, cloves cvt Ingredients:
1 cup water |
3/4 cup white sugar |
12 ounce fresh cranberries |
1 cup peeled apples (9004), diced |
1/2 cup cider vinegar |
1/2 cup raisins |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1/4 teaspoon ground allspice |
1/8 teaspoon ground cloves |
Directions:
1. In a medium saucepan, combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
2. Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate.
3. Bring chutney to room temperature before serving.
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