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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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This has been in our family for years;(My mom is 57 and she has had it since she was little.) I actually can’t remember a Thanksgiving or Christmas without this cake. We aren’t sure where this recipe came from, but it is loved by all. We have always called it our family secret. The butter sauce could be used for many other things and you could substitute the cranberries with other fruit. But, it is so good just like it is. The funny thing is, the Butter Sauce looks like gravy and every year somone ends up putting it on there mashed potatoes! Ingredients:
2 cups unbleached flour |
1 cup sugar |
2 teaspoons baking powder |
1/2 teaspoon kosher salt |
2 cups cranberries |
1 cup milk |
2 tablespoons melted butter |
1 cup brown sugar |
1/2 cup butter |
3/4 cup heavy whipping cream |
Directions:
1. Preheat oven to 350.
2. Mix together dry ingredients.
3. Add milk and melted butter, stir, this will be lumpy and thick.
4. Mix in Cranberries.
5. Pour in greased 8x8 pan.
6. Bake for 45-50 minutes.
7. Double this recipe and use a 9x13 pan.
8. Serve with Butter Sauce.
9. Bring 1 cup brown sugar, 3/4 cup whipping cream and 1/2 cup butter to a boil in a sauce pan.
10. Boil for 10 minutes, stirring continuously.
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