Cranberry Chocolate Shortbread |
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Prep Time: 15 Minutes Cook Time: 14 Minutes |
Ready In: 29 Minutes Servings: 1 |
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Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies. Ingredients:
2 cups butter, softened |
1 cup sugar |
4 cups flour |
8 ounces white chocolate, chopped (i use 6 squares bakers white chocolate) |
1 -1 1/2 cup dried cranberries (leave whole or chopped) |
Directions:
1. Preheat oven to 350.
2. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
3. Add flour mix well.
4. Stir in chocolate and cranberries.
5. Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
6. Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
7. Remove to wire rack, cool completely.
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