Cranberry-Chocolate Crumble |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3/4 cup water |
1/2 cup sugar |
1 (12-ounce) bag fresh or frozen cranberries, thawed |
1/3 cup seedless raspberry jam |
vegetable cooking spray |
2 tablespoons milk chocolate chips |
1/2 cup all-purpose flour |
1/3 cup regular oats |
1/4 cup firmly packed brown sugar |
3 tablespoons margarine, melted |
Directions:
1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Reduce heat, and simmer for 10 minutes, stirring occasionally. Remove from heat; stir in the jam. Divide mixture evenly among 6 (6-ounce) custard cups coated with cooking spray, and sprinkle with chocolate chips.
2. Combine flour, oats, brown sugar, and margarine; toss well. Sprinkle oat mixture evenly over cranberry mixture. Place cups on a baking sheet, and bake at 350° for 20 minutes or until bubbly.
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