Cranberry Chipotle Turkey Recipe

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Cranberry Chipotle Turkey
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Ingredients:

Directions:

  1. In a crock pot or slow cooker, combine cranberry sauce and marinade.
  2. Mix well.
  3. Add fozen turkey roast (not the gravy mix) with string on.
  4. Cook on high for about 2 hours, then reduce to low and cook another 5-8 hours.
  5. Remove roast, cut off string and shred.
  6. Return to crock pot and mix into sauce.
  7. Serve on hamburger buns or rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.77 Kcal (958 kJ)
Calories from fat 48.6 Kcal
% Daily Value*
Total Fat 5.4g 8%
Cholesterol 85.03mg 28%
Sodium 1718.06mg 72%
Potassium 845.21mg 18%
Total Carbs 17.2g 6%
Sugars 11.8g 47%
Dietary Fiber 2g 8%
Protein 27.21g 54%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 97.95 Kcal (410 kJ)
Calories from fat 20.81 Kcal
% Daily Value*
Total Fat 2.31g 8%
Cholesterol 36.41mg 28%
Sodium 735.61mg 72%
Potassium 361.89mg 18%
Total Carbs 7.36g 6%
Sugars 5.05g 47%
Dietary Fiber 0.86g 8%
Protein 11.65g 54%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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