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Prep Time: 480 Minutes Cook Time: 45 Minutes |
Ready In: 525 Minutes Servings: 6 |
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My Mom found this recipe online. It sounds gross but tastes AMAZING and only a few ingredients!! Ingredients:
6 boneless skinless chicken breasts |
1 (1 ounce) package dry onion soup mix |
1 (16 ounce) can jellied cranberry sauce |
1 cup french dressing |
Directions:
1. Place chicken breasts in a glass or other non-reactive casserole dish.
2. In a mixing bowl, combine the soup mix, cranberry sauce, and dressing.
3. Pour over the chicken breasts. Cover with plastic wrap and refrigerate for at least 8 hours.
4. Cover loosely with foil. Bake at 350 F and bake for 45 min, or until done.
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